thaivegetarianvia groq
Thai Larb Lettuce Wraps
A vegetarian twist on the classic Thai dish, featuring roasted tofu and crispy vegetables.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 block TofuRoasted
- ●4 cups LettuceIceberg or romaine
- ●1/2 cup Red OnionThinly sliced
- ●1/2 cup CucumberThinly sliced
- ●1/2 cup CarrotsPeel and grate
- ●1/4 cup Roasted PeanutsChopped
- ●1/4 cup CilantroChopped
- ●2 tbsp Larb Spice BlendStore-bought or homemade
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Instructions
- 1
1. Preheat the oven to 400°F (200°C). Cut the tofu into small cubes and toss with a little oil. Roast for 20-25 minutes, or until crispy.
- 2
2. In a large bowl, combine the lettuce, red onion, cucumber, carrots, and roasted peanuts.
- 3
3. In a small bowl, mix together the larb spice blend and a squeeze of lime juice.
- 4
4. Add the roasted tofu to the bowl with the lettuce mixture and toss with the larb spice blend.
- 5
5. Sprinkle with chopped cilantro and serve immediately.