thaiveganvia groq
Vegan Thai Larb
A plant-based twist on the classic Thai dish, using crispy tempeh instead of meat. This vegan larb is spicy, sour, and sweet all at once.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 block tempehcrispy
- ●1 cup red onionthinly sliced
- ●2 cups mushroomssliced
- ●1 cup bell pepperdiced
- ●2 tablespoons lime juice
- ●2 tablespoons fish saucevegan substitute
- ●2 tablespoons soy sauce
- ●1 teaspoon chili flakes
- ●1 tablespoon brown sugar
- ●1 cup cilantrochopped
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Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium-high heat.
- 2
Add the tempeh and cook until crispy, about 3-4 minutes.
- 3
Add the onion, mushrooms, bell pepper, and cook until the vegetables are tender, about 5 minutes.
- 4
Add the lime juice, fish sauce, soy sauce, chili flakes, and brown sugar. Stir to combine.
- 5
Cook for an additional 2 minutes, until the sauce has thickened.
- 6
Stir in the cilantro and cook for 1 minute.
- 7
Serve the larb hot, garnished with additional cilantro if desired.
- 8
Serve with steamed rice or noodles if desired.
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