Japanese-Style Beef Kabanos Skewers with Roasted Vegetable Crumble
A fusion twist on traditional Japanese cuisine, featuring tender beef kabanos skewers paired with a roasted vegetable crumble.
Ingredients
- ●1 lb beef kabanos
- ●1 cup roasted vegetables (carrots, zucchini, bell peppers)
- ●1 lb _argentinian beef flank steak
- ●2 tbsp soy sauce
- ●1 tsp sugar
- ●2 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1 cup crumble topping (almonds, breadcrumbs, grated Parmesan)
Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Cut beef kabanos into 1-inch pieces and thread onto skewers.
- 3
Grill the beef kabanos for 5-7 minutes per side, or until cooked to desired doneness.
- 4
Meanwhile, cut Argentinian beef flank steak into 1-inch cubes and marinate in a mixture of soy sauce, sugar, and rice vinegar for at least 30 minutes.
- 5
Grill the beef cubes for 3-5 minutes per side, or until cooked to desired doneness.
- 6
Toss roasted vegetables with sesame oil and season with salt and pepper.
- 7
To make the crumble topping, mix together almonds, breadcrumbs, and grated Parmesan cheese.
- 8
Sprinkle the crumble topping over the roasted vegetables and serve with beef skewers and grilled beef cubes.