Italian-Style Kabanos Crumble
A creative twist on the classic Italian dish, combining the flavors of roasted vegetables with the smoky taste of kabanos and topped with a crunchy crumble.
Ingredients
- ●1 pound Kabanos sausage
- ●2 Roasted bell peppers
- ●1 medium Zucchini
- ●8 ounces Mozzarella cheese
- ●1 cup Breadcrumbs
- ●1/2 cup Parmesan cheese
- ●1/4 cup Fresh basil
- ●2 tablespoons Olive oil
- ● Salt
- ● Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the kabanos sausage into 1-inch pieces and cook in a skillet over medium-high heat until browned.
- 3
Add the roasted bell peppers and zucchini to the skillet and cook for an additional 2-3 minutes.
- 4
Transfer the mixture to a baking dish and top with mozzarella cheese.
- 5
In a separate bowl, mix together breadcrumbs and parmesan cheese.
- 6
Sprinkle the breadcrumb mixture evenly over the top of the mozzarella cheese.
- 7
Drizzle with olive oil and season with salt and pepper to taste.
- 8
Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and the cheese is melted.
- 9
Remove from the oven and sprinkle with fresh basil.
- 10
Serve hot and enjoy!