North Africangluten-freevia groq
Tagine Chicken with Toasted Nuts
A rich and flavorful North African-inspired dish made with chicken, toasted nuts, and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup toasted almonds
- ●2 teaspoons tagine spice mix
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, coriander, smoked paprika, salt, and black pepper. Cook for 1 minute.
- 6
Add the toasted almonds and tagine spice mix. Cook for 1 minute.
- 7
Transfer the Dutch oven to the preheated oven and bake at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with additional toasted almonds and tagine spice mix if desired.