japanesevegetariangluten-freevia groq
Toasted Tagine Nuts Japanese-Style Dessert
A unique Japanese-inspired dessert that combines the flavors of toasted nuts and rich tagine with a hint of American sweetness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Tagine
- ●1/2 cup Richly toasted almonds
- ●1/2 cup American brown sugar
- ●1 tablespoon Nutritional yeast
- ●1 tablespoon Coconut oil
- ●2 tablespoons Maple syrup
- ●1/4 teaspoon Cinnamon powder
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Mix the toasted almonds, tagine, brown sugar, and nutritional yeast in a bowl.
- 3
Add coconut oil and maple syrup to the bowl and mix until well combined.
- 4
Pour the mixture onto a baking sheet lined with parchment paper.
- 5
Bake for 20-25 minutes or until golden brown.
- 6
Remove from the oven and sprinkle with cinnamon powder.
- 7
Let cool and serve.