Norwegianbeefpork-freelactose-freevia groq
Spiced Norwegian Beef Stew
A hearty and flavorful stew made with tender Norwegian beef, aromatic spices, and a hint of galangal.
⏱140 min🍽6 servings📊medium
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Ingredients
- ●1.5 pounds Norwegian beef stew meatCut into 1-inch cubes
- ●2 inches GalangalPeel and slice into thin rounds
- ●1 medium OnionChop into 1-inch pieces
- ●2 medium CarrotsPeel and chop into 1-inch pieces
- ●3-4 medium PotatoesPeel and chop into 1-inch pieces
- ●1 cup Red wineUse a full-bodied red wine
- ●2 cups Beef brothHomemade or store-bought
- ●2 tablespoons Spiced beef broth mixAvailable at most grocery stores
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the galangal and cook until fragrant, about 1 minute.
- 5
Add the onion and carrots and cook until the vegetables are tender, about 5 minutes.
- 6
Add the potatoes, red wine, beef broth, and spiced beef broth mix.
- 7
Return the beef to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer, covered, until the beef is tender, about 2 hours.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped parsley.