norwegianvegetarianvia groq
Galangal Stew
A flavorful and aromatic Norwegian stew made with galangal and a blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 inches Galangal
- ●4 Carrotspeeled and chopped
- ●2 Potatoespeeled and chopped
- ●1 Onionchopped
- ●2 cups Tomatoescanned, chopped
- ●4 cups Vegetable broth
- ●1 cup Coconut milk
- ●2 tsp Spiced norwegian stew spice blend
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened.
- 3
Add the galangal and sauté for 1 minute.
- 4
Add the carrots and potatoes and stir to combine.
- 5
Add the vegetable broth, coconut milk, stew spice blend, salt, and black pepper.
- 6
Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Add the canned tomatoes and continue to simmer for another 10 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve hot, garnished with chopped fresh herbs if desired.