Baja-Style Fish Tacos
A flavorful and spicy fish dish inspired by the flavors of Baja California, served in a crispy taco shell with a side of creamy slaw.
Ingredients
- ●4 Fish Fillets (Basa or Cod)Skin removed, cut into small pieces
- ●1/2 cup Lime JuiceFreshly squeezed
- ●1/4 cup CilantroChopped
- ●2 tsp Mexican SeasoningHomemade or store-bought
- ●1 tsp CuminGround
- ●1 tsp Chili PowderDried
- ●1/2 tsp Garlic PowderDried
- ●1/2 tsp SaltTo taste
- ●1/4 tsp Black PepperTo taste
- ●8-10 Huaraches (Corn Tortillas)For serving
Instructions
- 1
1. In a shallow dish, mix together lime juice, cilantro, Mexican seasoning, cumin, chili powder, garlic powder, salt, and black pepper.
- 2
2. Add the fish pieces to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat a grill or grill pan to medium-high heat. Remove the fish from the marinade, letting any excess liquid drip off.
- 4
4. Grill the fish for 3-4 minutes per side, or until cooked through.
- 5
5. Warm the huaraches by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by placing a piece of fish on each huarache, followed by your desired toppings (e.g. diced onions, shredded lettuce, diced tomatoes, salsa, avocado).
- 7
7. Serve immediately and enjoy!