chinesefishvia groq
Cantonese-Style Fish Tacos
A fusion dish that combines the flavors of China and Mexico. Crispy fish is served in a taco shell with a sweet and spicy sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets
- ●8 Corn tortillas
- ●1/4 cup Vegetable oil
- ●1/4 cup Cantonese-style sauce
- ●1/2 cup Sliced green onions
- ●1/2 cup Sliced radishes
- ●1/4 cup Cilantro
- ●4 Lime wedges
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Dredge fish fillets in a mixture of cornstarch and spices until evenly coated.
- 3
Add fish to skillet and cook for 3-4 minutes on each side or until cooked through.
- 4
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by placing cooked fish in a tortilla, topping with Cantonese-style sauce, sliced green onions, radishes, and cilantro.
- 6
Serve with a lime wedge and sprinkle with sesame seeds.