Frenchmeatvia groq
Pan-Seared Norwegian Lamb Kebabs with Garlic Butter
A French-inspired recipe featuring tender Norwegian lamb kebabs, seared to perfection and served with a rich garlic butter sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Norwegian lamb shoulder, cut into 1-inch cubesFat-trimmed for best results
- ●2 tablespoons Olive oil
- ●4 cloves Garlic, minced
- ●2 sprigs Fresh thyme leaves
- ●to taste Salt and pepper
- ●4 tablespoons Butter, softened
- ●2 tablespoons Lemon juice
- ●1/4 cup Chopped fresh parsley
- ●4-6 Wooden skewers, soaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat (400°F).
- 2
2. In a bowl, whisk together olive oil, garlic, thyme, salt, and pepper.
- 3
3. Add lamb cubes to the bowl, tossing to coat evenly.
- 4
4. Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Grill lamb kebabs for 4-5 minutes per side, or until cooked to desired level of doneness.
- 6
6. Meanwhile, melt butter in a small saucepan over medium heat.
- 7
7. Remove lamb kebabs from grill, and brush with garlic butter sauce.
- 8
8. Serve immediately, garnished with parsley and lemon wedges on the side.
- 9
9. Let lamb rest for 5 minutes before serving.
- 10
10. Serve hot and enjoy!