veganvia groq
Mediterranean Vegan Paella
A vegan take on the classic Spanish dish, packed with roasted vegetables and flavorful spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella rice
- ●2 Richly roasted red peppers
- ●1/2 cup Mediterranean olives
- ●1 tablespoon Teque seeds
- ●2 tablespoons Olive oil
- ●3 cloves Garlic
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat olive oil in a large paella pan over medium heat.
- 2
Add garlic and sauté for 1 minute.
- 3
Add smoked paprika, salt, and black pepper. Stir for 1 minute.
- 4
Add the paella rice and stir for 2 minutes.
- 5
Add the roasted red peppers, olives, and Teque seeds. Stir well.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes.
- 8
Fluff the paella with a fork and serve hot.