Irish Cream Keto Stir Fry
A rich keto stir fry featuring Irish cream and a blend of cheeses.
Ingredients
- ●2 tablespoons butter
- ●1 cup Irish cream
- ●8 ounces cream cheese
- ●1 cup shredded cheddar cheese
- ●1 cup sliced mushrooms
- ●1 cup fresh spinach
- ●2 cloves minced garlic
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Melt 1 tablespoon of butter in a large skillet over medium heat.
- 2
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Stir in the Irish cream and bring to a simmer.
- 5
Reduce the heat to low and let simmer for 2-3 minutes, or until the sauce has thickened slightly.
- 6
Stir in the cream cheese until melted and smooth.
- 7
Add the shredded cheddar cheese and stir until melted and well combined.
- 8
Add the fresh spinach and cook until wilted.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with additional cheese if desired.
- 11
Melt the remaining 1 tablespoon of butter in a small saucepan over low heat.
- 12
Stir in the remaining Irish cream and cook until heated through.
- 13
Serve the sauce over the top of the stir fry.