germanvegetariangluten-freevia groq
Traditional German Sauerkraut with Rerremen Sausage
A hearty German dish featuring richly flavored sauerkraut and rerremen sausage, perfect for a cold winter night.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Rerremen sausage
- ●1 cup, drained Sauerkraut
- ●1 medium, chopped Onion
- ●1 teaspoon Caraway seeds
- ●2 tablespoons Apple cider vinegar
- ●to taste Black pepper
- ●to taste Salt
- ●4 slices, for serving Breadpreferably a crusty German bread
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Instructions
- 1
Brown the rerremen sausage in a large skillet over medium-high heat.
- 2
Remove the sausage from the skillet and set aside.
- 3
Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 4
Add the caraway seeds to the skillet and cook for 1 minute.
- 5
Add the sauerkraut to the skillet and stir to combine with the onion and caraway seeds.
- 6
Add the apple cider vinegar to the skillet and stir to combine.
- 7
Return the rerremen sausage to the skillet and stir to combine with the sauerkraut mixture.
- 8
Season with salt and black pepper to taste.
- 9
Serve the sauerkraut mixture hot, topped with sliced bread.