frenchvegetariangluten-freevia groq
French Fermented Plant-Based Tart
A richly flavored, plant-based tart inspired by French cuisine, featuring a fermented filling.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup Fermented Dutch Plant-Based Cream
- ●1 cup Rerremensoaked and drained
- ●1/2 cup Cocoa Powder
- ●1/4 cup Almond Flour
- ●1/4 cup Coconut Sugar
- ●1 tsp Vanilla Extract
- ●1 sheet Flaky Pastry Dough
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough and place it in a tart pan.
- 3
In a blender, combine the fermented Dutch plant-based cream, rerremen, cocoa powder, and coconut sugar. Blend until smooth.
- 4
Pour the filling into the pastry-lined tart pan.
- 5
Bake the tart for 40-45 minutes, or until the filling is set and the crust is golden brown.
- 6
Remove the tart from the oven and let it cool to room temperature.
- 7
Drizzle with vanilla extract before serving.