Thaimeatvia groq
Thai Lamb and Seco Curry
A flavorful Thai curry made with rich lamb and seco, served with fragrant Thai rice.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch pieces
- ●2 tablespoons SecoGround cumin
- ●2 tablespoons Coconut oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●1/4 cup Thai basilChopped
- ●1 cup Rice
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Instructions
- 1
Heat the coconut oil in a large pan over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the curry paste and cook for 1 minute, stirring constantly.
- 5
Add the seco, fish sauce, and brown sugar, and stir to combine.
- 6
Add the lamb back into the pan and stir to coat with the curry sauce.
- 7
Reduce heat to low and simmer, covered, for 1 hour.
- 8
Stir in the Thai basil.
- 9
Serve the curry over rice.
- 10
Cook the rice according to package instructions.
- 11
Serve the curry with steamed vegetables, if desired.