ethiopianveganvia groq
Vegan Kitfo-Style Tibs
Inspired by Ethiopian kitfo, this vegan version uses seitan and spices to mimic the original's rich flavor. Serve with injera or rice for a delicious and filling meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block seitanstore-bought or homemade
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●2 tbsp berbere spiceadjust to taste
- ●2 tsp tamarind pasteadjust to taste
- ●2 tbsp olive oilfor cooking
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion, garlic, and ginger and cook, stirring occasionally, until the onion is translucent.
- 3
Add the seitan and cook, stirring occasionally, until browned on all sides.
- 4
Add the berbere spice and tamarind paste and stir to combine.
- 5
Cook for an additional 2-3 minutes, stirring constantly.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot over injera or rice.