mexicanwhole30via groq
Lamb Tacos
A spicy lamb dish inspired by the flavors of Ethiopia, served in a traditional Mexican taco.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lambcut into small pieces
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Spice blendEthiopian berbere spice
- ●1 teaspoon Cuminground
- ●1/4 teaspoon Cayenne pepperoptional
- ●2 tablespoons Lime juicefreshly squeezed
- ●1/4 cup Cilantrochopped
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Instructions
- 1
Heat 2 tablespoons of oil in a pan over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
- 4
Add the spice blend, cumin, and cayenne pepper (if using) and cook for 1 minute.
- 5
Add the lime juice and cook for 1-2 minutes, until the liquid has almost completely evaporated.
- 6
Season with salt and pepper to taste.
- 7
Warm tacos shells according to package instructions.
- 8
Assemble the tacos by placing the lamb mixture onto a shell and topping with cilantro.
- 9
Serve immediately.