Middle Easternlambvia groq
Middle Eastern Lamb Tagine
A rich and flavorful Moroccan-inspired stew made with tender lamb, aromatic spices, and dried fruits.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 lb Lamb shoulder, bone-inCut into 1-inch pieces
- ●2 tbsp Olive oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 tsp Cumin
- ●1/2 tsp Cinnamon
- ●1/2 tsp Paprika
- ●1/4 cup Raisins
- ●2 tbsp Honey
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook, stirring occasionally, until caramelized, about 8 minutes.
- 3
Add garlic and ginger; cook, stirring constantly, for 1 minute.
- 4
Add lamb; cook, stirring occasionally, until browned, about 5 minutes.
- 5
Add cumin, cinnamon, and paprika; cook, stirring constantly, for 1 minute.
- 6
Add raisins and honey; stir to combine.
- 7
Add 1 cup of water; bring to a boil.
- 8
Reduce heat to low; cover and simmer, stirring occasionally, until lamb is tender, about 1 1/2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs, if desired.