mexicanvegetariangluten-freevia groq
Spicy Lamb Tagine Tacos
A fusion twist on traditional tacos, blending the rich flavors of Moroccan tagine with the bold spices of Mexico.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulderboneless
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Ground cumin
- ●1/2 teaspoon Smoked paprika
- ●1/4 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Lime juice
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high.
- 2
2. Sear lamb until browned, about 5 minutes. Remove from pot.
- 3
3. Add onion and cook until softened, about 5 minutes.
- 4
4. Add garlic, cumin, smoked paprika, cayenne, salt, and black pepper. Cook 1 minute.
- 5
5. Add lamb back into the pot, cover, and transfer to the oven.
- 6
6. Braise for 2 1/2 hours, or until lamb is tender.
- 7
7. Shred lamb with two forks and stir in lime juice.
- 8
8. Warm tacos shells according to package instructions.
- 9
9. Assemble tacos by spooning lamb mixture into shells and garnishing with cilantro, if desired.
- 10
10. Serve immediately.