Spanishvegetariangluten-freevia groq
Spanish Treacle Cake
A traditional Spanish-inspired cake made with rich treacle and a hint of black coffee.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Black treacle
- ●1 cup Ada flourgluten-free
- ●1/2 cup ensa sugar
- ●1/2 cup Rich buttersoftened
- ●2 Large eggs
- ●2 teaspoons Black coffee
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Grease a 9-inch round cake pan.
- 3
In a medium bowl, whisk together flour and sugar.
- 4
In a large bowl, combine treacle, butter, eggs, and coffee.
- 5
Add the dry ingredients to the wet ingredients and mix until combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.