mexicanvegetariangluten-freevia groq
Spicy Mexican Chocolate Chip Cookies
A twist on traditional chocolate chip cookies, adding a unique and spicy flavor from the Ada chili flakes.
⏱22 min🍽12 servings📊easy
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Ingredients
- ●1 tsp Ada chili flakes
- ●1 cup Rich chocolate chips
- ●1/2 cup Spanish olive oil
- ●3/4 cup Black sugar
- ●2 1/4 cups Ensa all-purpose flour
- ●1 tsp Ada salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Whisk together the olive oil, sugar, and chili flakes in a large bowl.
- 4
Add the flour and mix until a dough forms.
- 5
Stir in the chocolate chips.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- 7
Bake for 10-12 minutes or until lightly golden.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes.
- 9
Transfer the cookies to a wire rack to cool completely.