Thaigluten-freevia groq
Smoky Rye Baked Fish
A Thai-inspired dish featuring smoky fish baked with rich flavors and served with a side of rye.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound smoked fishsuch as salmon or mackerel
- ●2 tablespoons rich fish saucesuch as nam pla
- ●1/2 cup rye flourfor dusting
- ●1 tablespoon bakesuch as soy sauce or oyster sauce
- ●1/4 teaspoon chili flakesoptional
- ●1 tablespoon brown sugaroptional
- ●1 tablespoon vegetable oilfor greasing the baking sheet
- ●1/4 cup fresh cilantrofor garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease a baking sheet with vegetable oil.
- 3
Dust the rye flour on a plate.
- 4
Place the smoked fish on the plate and coat both sides with rye flour.
- 5
In a small bowl, mix together the rich fish sauce, bake, chili flakes, and brown sugar.
- 6
Brush the mixture evenly over both sides of the fish.
- 7
Place the fish on the prepared baking sheet.
- 8
Bake for 12-15 minutes or until cooked through.
- 9
Garnish with fresh cilantro and serve immediately.