Moroccanvegetarianvia groq
Moroccan Tagine with Vegetables
A hearty, slow-cooked stew from Morocco, made with rich and smoky flavors, and featuring a variety of vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons Rich Smoky Moroccan Spice Blend
- ●1 large Onionchopped
- ●2 medium Carrotspeeled and chopped
- ●1 medium Zucchinichopped
- ●1 medium Red Bell Pepperchopped
- ●2 large Potatoespeeled and chopped
- ●1 can (14.5 oz) Chickpeasdrained and rinsed
- ●1 can (14.5 oz) Diced Tomatoesdrained
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook, stirring occasionally, until lightly browned, about 5 minutes.
- 3
Add the carrots, zucchini, red bell pepper, and potatoes. Cook, stirring occasionally, until the vegetables are slightly tender, about 5 minutes.
- 4
Add the Moroccan spice blend, chickpeas, and diced tomatoes. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to medium-low and cook, covered, until the vegetables are tender, about 25-30 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.