Moroccanketovia groq
Moroccan Lamb Tagine
A classic Moroccan stew made with tender lamb and rich spices, perfect for a keto meal.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs lamb shoulderCut into 2-inch cubes
- ●2 tbsp tagine spice blend
- ●2 tbsp olive oil
- ●1 large onionDiced
- ●3 cloves garlicMinced
- ●1 cup chicken broth
- ●1 can canned diced tomatoes
- ●1/4 cup prunes
- ●1/4 cup fresh parsleyChopped
- ●1/4 cup fresh cilantroChopped
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the tagine spice blend, chicken broth, diced tomatoes, and prunes.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F for 2 1/2 hours, or until the lamb is tender.
- 8
Stir in the chopped parsley and cilantro.
- 9
Serve hot, garnished with additional parsley and cilantro if desired.