Koreanporkvia groq
Korean-Style Pork Jjigae Stew
A rich, smoky Korean-inspired stew made with tender pork and a variety of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless pork shoulder
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●3 cloves Garlic
- ●2 inches Ginger
- ●1/4 cup Green onions
- ●2 tablespoons Sesame oil
- ●2 cups Water
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Instructions
- 1
1. In a large pot, heat the sesame oil over medium-high heat.
- 2
2. Add the pork and cook until browned, about 5 minutes.
- 3
3. Add the garlic and ginger and cook for 1 minute.
- 4
4. Add the chili flakes, soy sauce, and brown sugar. Cook for 1 minute.
- 5
5. Add the water and bring to a boil.
- 6
6. Reduce the heat to medium-low and simmer for 20 minutes.
- 7
7. Add the green onions and cook for an additional 2 minutes.
- 8
8. Serve the stew hot, garnished with additional green onions if desired.