Koreanketovia groq
Spicy Korean Pork Jjigae
A spicy, smoky Korean-inspired dish made with rich pork and a variety of flavors, suitable for a low-carb keto diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound ground pork80/20 lean to fat ratio
- ●2 teaspoons Korean chili flakes (gochugaru)adjust to taste
- ●2 tablespoons rich gochujang sauceadjust to taste
- ●1 teaspoon smoked paprikasmoky flavor
- ●3 cloves garlicminced
- ●1/4 cup green onionschopped, for garnish
- ●1 tablespoon sesame oilrich flavor
- ●1 teaspoon fish sauceumami flavor
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add ground pork and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add garlic, Korean chili flakes, smoked paprika, and fish sauce. Cook for 1 minute.
- 4
Stir in gochujang sauce and cook for an additional 2 minutes.
- 5
Reduce heat to low and simmer, stirring occasionally, until the sauce thickens and the pork is cooked through, about 10 minutes.
- 6
Season with salt to taste.
- 7
Garnish with chopped green onions and serve hot.
- 8
Serve with a side of kimchi or a salad for a complete keto meal.