Kung Pao Pork Casserole
A Chinese-inspired casserole featuring rich, roasted pork, tossed in a spicy sauce and topped with roasted polish sausage.
Ingredients
- ●1 pound, shredded Rich roasted pork
- ●1/2 pound, sliced Polish sausage
- ●1 medium, diced Onion
- ●1 medium, diced Bell pepper
- ●3 cloves, minced Garlic
- ●1/4 cup Kung pao sauce
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●2 cups, uncooked Rice
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the rice according to package instructions.
- 3
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 4
Add the sliced Polish sausage and cook until browned, about 5 minutes.
- 5
Add the diced onion and bell pepper and cook until tender, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Stir in the Kung pao sauce, soy sauce, and brown sugar. Bring to a simmer.
- 8
Add the shredded pork to the skillet and stir to combine.
- 9
Transfer the pork mixture to a 9x13 inch baking dish.
- 10
Top with cooked rice and sliced Polish sausage.
- 11
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly.
- 12
Serve hot and enjoy!