Vietnamesemeatvia groq
Vietnamese Sausage Pho
Rich, flavorful pho made with spicy Vietnamese sausage and a variety of fresh herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Vietnamese sausageSuch as chorizo or Knockwurst
- ●2 quarts Rich beef brothHomemade or store-bought
- ●1 pound Pho noodlesFresh or dried
- ●1 large OnionThinly sliced
- ●2 inches GingerSliced
- ●2 tablespoons Fish sauceOptional
- ●2 tablespoons Soy sauceOptional
- ●1 bunch Fresh basilChopped
- ●1 bunch Fresh mintChopped
- ●4 Lime wedgesFor serving
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Instructions
- 1
Bring the beef broth to a boil in a large pot.
- 2
Reduce heat to a simmer and add the sliced onion and ginger.
- 3
Cook for 10 minutes, or until the onion is translucent.
- 4
Add the Vietnamese sausage and cook for 5 minutes, or until browned.
- 5
Add the fish sauce and soy sauce, if using.
- 6
Cook for an additional 2 minutes.
- 7
Add the pho noodles to the pot and cook according to package instructions.
- 8
Divide the noodles among four bowls.
- 9
Slice the cooked sausage and place on top of the noodles.
- 10
Garnish with chopped basil and mint.
- 11
Serve with lime wedges on the side.