Vietnamese Pho with Sausage
A flavorful and gluten-free Vietnamese Pho recipe featuring rich, Polish sausage and pho.
Ingredients
- ●1 pound Rich, Polish sausageSlice into 1/4-inch thick rounds
- ●4 cups PhoHomemade or store-bought
- ●1 pound Vietnamese noodlesRice noodles
- ●1 medium OnionThinly sliced
- ●2 inches GingerSliced
- ●2 tablespoons Fish sauceGluten-free
- ●2 tablespoons Soy sauceGluten-free
- ●2 tablespoons Hoisin sauceGluten-free
- ●1 cup Bean sproutsFresh
- ●1/4 cup Fresh cilantroChopped
Instructions
- 1
Bring the pho to a boil in a large pot over medium-high heat.
- 2
Reduce the heat to medium-low and simmer for 10 minutes.
- 3
Add the sliced onion and ginger to the pot and cook for an additional 5 minutes.
- 4
Slice the Polish sausage into 1/4-inch thick rounds and add to the pot.
- 5
Cook the Vietnamese noodles according to the package instructions and set aside.
- 6
To assemble the pho, place some noodles into a bowl, then add slices of sausage and the cooked onion and ginger.
- 7
Pour the hot pho over the top and add a spoonful of fish sauce, soy sauce, and hoisin sauce.
- 8
Garnish with bean sprouts, fresh cilantro, and a sprinkle of black pepper.
- 9
Serve immediately and enjoy!
- 10
Optional: Add sliced fresh herbs like basil or mint for added flavor and color.