Frenchvegetariangluten-freevia groq
French Pilaf with Garlic and Herbs
A simple and aromatic side dish made with French bread, herbs, and a touch of garlic. It's perfect for accompanying your favorite meals.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, cubed French bread
- ●2 cups, cooked pilaf
- ●2 cloves, minced garlic
- ●1/4 cup, chopped fresh parsley
- ●2 sprigs, chopped fresh thyme
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, toss the bread with the olive oil until evenly coated.
- 3
Add the garlic, parsley, and thyme to the bowl and stir to combine.
- 4
Add the cooked pilaf to the bowl and mix until the bread is evenly coated.
- 5
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the top is golden brown.
- 6
Serve hot and enjoy!