malayvegetarianvia groq
Malay Vegetable Curry
A flavorful and aromatic curry dish made with rich coconut milk and a variety of vegetables. Perfect for a vegetarian dinner option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Coconut oil
- ●1 medium, chopped OnionAbout 2 cups
- ●1 teaspoon, ground Turmeric
- ●1 teaspoon, ground Cumin
- ●2 teaspoons Curry powder
- ●1 can (14 oz), full-fat Rich coconut milk
- ●2 medium, peeled and chopped CarrotsAbout 2 cups
- ●2 medium, peeled and chopped PotatoesAbout 2 cups
- ●1 cup, trimmed and cut into 1-inch pieces Green beans
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the turmeric, cumin, and curry powder. Cook for 1 minute.
- 4
Add the chopped carrots and potatoes. Cook for 5 minutes.
- 5
Pour in the coconut milk and bring to a simmer.
- 6
Reduce the heat to low and cook, covered, until the vegetables are tender, about 15 minutes.
- 7
Stir in the green beans and cook until tender, about 5 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh cilantro if desired.