Thai Turkey Curry
A flavorful and spicy Thai-inspired dish made with tender turkey and rich curry sauce. Serve with steamed rice or noodles for a delicious and satisfying meal.
Ingredients
- ●1 pound, cut into bite-sized pieces turkey breast
- ●1 can (14 oz) coconut milkfull-fat or low-fat, depending on preference
- ●2 tablespoons curry pasteThai red or green curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon rice vinegar
- ●2 tablespoons vegetable oil
- ●1 cup, sliced mushrooms
- ●1 cup, sliced bell peppers
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the turkey and cook until browned, about 5-7 minutes.
- 3
Remove the turkey from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the mushrooms and bell peppers and cook until tender, about 5 minutes.
- 6
Add the curry paste and cook for 1 minute, stirring constantly.
- 7
Add the coconut milk, fish sauce, brown sugar, and rice vinegar.
- 8
Stir to combine and bring to a simmer.
- 9
Return the turkey to the skillet and cook until heated through.
- 10
Season with salt and pepper to taste.
- 11
Serve hot over steamed rice or noodles.