Frenchvegetarianvia groq
French Brioche Toast
A rich and buttery French brioche, toasted to perfection. Perfect for a French-inspired brunch.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Briochepreferably day-old
- ●2 tablespoons Unsalted Buttersoftened
- ●1 tablespoon Maple Syrupoptional
- ●2 sprigs Fresh Thymechopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the brioche into 1-inch thick slices.
- 3
Place the slices on a baking sheet.
- 4
Drizzle with butter, making sure each slice is coated.
- 5
Bake for 10-12 minutes, or until golden brown.
- 6
Remove from oven and let cool for 2 minutes.
- 7
Drizzle with maple syrup, if desired.
- 8
Sprinkle with chopped thyme.
- 9
Serve immediately.