Koreangluten-freevia groq
Spicy Korean Sausage and Kimchi Pancake
A spicy Korean-inspired twist on the classic pancake, featuring rich, savory sausage and crispy kimchi.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1/2 pound Korean sausage
- ●1 cup Kimchi
- ●1 cup White rice flour
- ●2 Rich egg
- ●1/2 cup Water
- ●2 tablespoons Soy sauce
- ●2 tablespoons Gochujang
- ●1/4 cup Green onions
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Instructions
- 1
In a large bowl, whisk together rice flour, water, egg, soy sauce, and gochujang until smooth.
- 2
Add kimchi and Korean sausage to the bowl and stir until well combined.
- 3
Heat a non-stick skillet or griddle over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 5
Cook for 2-3 minutes, until the edges start to set.
- 6
Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- 7
Repeat with remaining batter, until all pancakes are cooked.
- 8
Garnish with green onions and serve immediately.