Korean-Style Pork Jeon
A crispy and savory Korean-style pancake made with pork sausage and served with a side of spicy sauce. This keto-friendly dish is perfect for a quick and delicious meal.
Ingredients
- ●1/2 pound pork sausage casings removed
- ●1 cup white rice flour
- ●1/2 cup rich milk
- ●1/4 teaspoon korean chili flakes
- ●4-6 pieces jeon
- ●2 tablespoons unsalted butter
- ●1/4 cup green onionschopped
- ●1 tablespoon sugar
- ●1 large egg
Instructions
- 1
In a large bowl, whisk together the white rice flour, rich milk, and egg until smooth.
- 2
Add the pork sausage, korean chili flakes, and chopped green onions to the bowl and stir until well combined.
- 3
Heat a large non-stick skillet or cast-iron pan over medium-high heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter into the pan and cook for 2-3 minutes, until the bottom is golden brown.
- 5
Flip the jeon and cook for an additional 1-2 minutes, until the other side is also golden brown.
- 6
Repeat with the remaining batter, until all the jeon are cooked.
- 7
Serve the jeon hot with a side of spicy sauce, made by heating the unsalted butter and sugar in a small saucepan over low heat, until the sugar has dissolved.
- 8
Add the jeon to the sauce and toss to coat.
- 9
Serve immediately and enjoy!