mexicanvegetarianveganvia groq
Moroccan Tagine Quesadillas
A fusion of Moroccan and Mexican flavors, these quesadillas combine rich, gooey tagine sauce with crispy bacon and serve with a side of warm flour tortillas.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, cooked and crumbled bacon
- ●1 cup tagine
- ●4-6 tortillas flour tortillas
- ●1/2 cup, chopped onion
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp black pepper
- ●1/4 tsp salt
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Add the crumbled bacon and cook until crispy.
- 3
Add the chopped onion, cumin, paprika, black pepper, and salt. Cook until the onion is translucent.
- 4
Add the tagine sauce and stir to combine.
- 5
Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 6
Add the bacon and tagine mixture on top of the cheese.
- 7
Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
- 8
Repeat with the remaining tortillas and filling.
- 9
Serve the quesadillas warm with a side of warm flour tortillas.