Moroccangluten-freevia groq
Moroccan Tagine with Bacon
A rich and flavorful Moroccan-inspired dish made with crispy bacon, tender vegetables, and a sweet and spicy sauce.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●6 slices Baconthick-cut
- ●2 tbsp Moroccan Tagine Spice Blend
- ●2 medium Onionschopped
- ●3 cloves Garlicminced
- ●4 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 can Chickpeas
- ●1 cup Dried Apricots
- ●2 tbsp Honey
- ●2 tbsp Lemon Juice
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add the bacon and cook until crispy, then remove from the pot.
- 3
Add the onions and garlic and cook until the onions are softened.
- 4
Add the carrots, potatoes, chickpeas, apricots, honey, and lemon juice.
- 5
Stir in the Moroccan spice blend. Cook for 1-2 minutes.
- 6
Return the bacon to the pot and stir to combine.
- 7
Cover the pot and simmer for 30-40 minutes or until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.