Ukrainianmeatvia groq
Traditional Ukrainian Pork Dumplings
A hearty Ukrainian dish featuring rich and fluffy pork dumplings made with love and care.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Pork Ground
- ●2 cups All-purpose Flour
- ●1 large Egg
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1/4 cup Water
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Instructions
- 1
In a large mixing bowl, combine ground pork, salt, and black pepper.
- 2
Add the egg and mix well to combine.
- 3
Gradually add the flour and water, mixing until a dough forms.
- 4
Knead the dough for about 10 minutes until smooth.
- 5
Divide the dough into small pieces and roll out each piece into a thin circle.
- 6
Spoon a small amount of the pork mixture onto the center of each circle.
- 7
Fold the dough over the filling to form a half-moon shape and press the edges together to seal.
- 8
Bring a large pot of salted water to a boil and cook the dumplings for 5-7 minutes.
- 9
Serve the dumplings hot with your favorite toppings.