Pan-Fried Chinese-Style Pork Dumplings
Crispy on the bottom and tender on the inside, these Chinese-style pork dumplings are a delicious and satisfying meal. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound Ground pork
- ●20-24 wrappers Dumpling wrappers (ukrainian)
- ●2 tablespoons Shaoxing wine
- ●2 tablespoons Soy sauce
- ●1 bunch Scallionschopped
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 tablespoon Vegetable oil
- ●2 tablespoons Rich soy saucefor serving
- ●1 teaspoon Fluffy sesame oilfor serving
Instructions
- 1
1. In a large mixing bowl, combine the ground pork, Shaoxing wine, soy sauce, scallions, salt, and black pepper. Mix until just combined.
- 2
2. Lay a dumpling wrapper on a clean surface and place a tablespoon of the pork mixture in the center of the wrapper.
- 3
3. Dip your finger in a small amount of water and run it along the edge of the wrapper. Fold the wrapper into a half-moon shape and press the edges together to seal the dumpling.
- 4
4. Repeat with the remaining wrappers and pork mixture.
- 5
5. In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 6
6. Add the dumplings to the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy on the bottom.
- 7
7. Serve the dumplings hot with a drizzle of rich soy sauce and a sprinkle of fluffy sesame oil.
- 8
8. Enjoy your delicious Chinese-style pork dumplings!
- 9
9. Note: You can also steam the dumplings for 8-10 minutes instead of pan-frying them.