Traditional Polish Pierogi Recipe
A classic Polish recipe for homemade pierogi filled with potatoes and cheese. Perfect as a side dish or main course.
Ingredients
- ●2 cups Rich, flaky polish doughUse a food processor to mix dough ingredients.
- ●2 large PotatoesBoil potatoes until tender.
- ●1 cup Cheese (such as farmer's cheese or ricotta)Mix with potatoes for filling.
- ●1 medium OnionChop onion and mix with potatoes and cheese.
Instructions
- 1
In a large mixing bowl, combine 2 cups of dough ingredients. Mix until a dough forms.
- 2
Knead the dough for 5-7 minutes until it is smooth and elastic.
- 3
Divide the dough into 4 equal pieces.
- 4
Roll out each piece of dough into a thin circle.
- 5
Place a tablespoon of the potato and cheese filling in the center of each dough circle.
- 6
Fold the dough over the filling and press the edges together to seal the pierogi.
- 7
Bring a large pot of salted water to a boil.
- 8
Carefully add the pierogi to the boiling water.
- 9
Cook the pierogi for 5-7 minutes, or until they float to the surface.
- 10
Remove the pierogi from the water with a slotted spoon and serve with your favorite toppings.