Polishketovia groq
Keto Polish Pierogi
A keto version of traditional Polish pierogi, made with rich, flaky dough and filled with a delicious pierogi-inspired filling.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups almond flour Rich, Flaky Dough
- ●1 cup shredded cheddar cheese Pierogi Filling1/4 cup chopped scallions
- ●1 large egg EggBeaten
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black Pepper
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Instructions
- 1
In a large bowl, combine almond flour and salt.
- 2
Add beaten egg and mix until dough comes together.
- 3
Knead dough for 5 minutes until smooth.
- 4
Divide dough into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place 1 tablespoon of pierogi filling in the center of each circle.
- 7
Fold dough over filling and press edges together to seal.
- 8
Heat a large skillet over medium-high heat.
- 9
Add pierogi and cook for 2-3 minutes on each side, until golden brown.
- 10
Serve hot with melted butter.