thaivegetarianvia groq
Thai Caraway Seed Buns
Soft, fluffy buns infused with the unique flavor of caraway seeds, perfect for serving with your favorite Thai dishes.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1 teaspoon yeast
- ●1 tablespoon sugar
- ●2 tablespoons caraway seeds
- ●1 cup warm water
- ●2 tablespoons slovakian butter
- ●1 pinch salt
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Instructions
- 1
Combine flour, yeast, and sugar in a large mixing bowl.
- 2
Add warm water and mix until a shaggy dough forms.
- 3
Knead the dough for 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 5
Preheat oven to 375°F (190°C).
- 6
Punch down the dough and divide into 6-8 equal pieces.
- 7
Shape each piece into a ball and then flatten into a disk.
- 8
Cut a small slit in the center of each disk to create a bun shape.
- 9
Place the buns on a baking sheet lined with parchment paper.
- 10
Brush with slovakian butter and sprinkle with caraway seeds.
- 11
Bake for 15-20 minutes until golden brown.