Slovakian Caraway Seed Focaccia
A dense and rich Slovakian-inspired focaccia infused with the warm flavor of caraway seeds, perfect for a German-style snack or side.
Ingredients
- ●400g slovakian rye flour
- ●2 tbsp caraway seeds
- ●10g yeast
- ●10g salt
- ●20g olive oil
- ●250ml water
- ●100g rich sour cream
Instructions
- 1
Activate the yeast by mixing it with 100ml of warm water.
- 2
Combine the rye flour, caraway seeds, and salt in a large bowl.
- 3
Add the yeast mixture, olive oil, and sour cream to the dry ingredients.
- 4
Mix the dough until it becomes smooth and elastic.
- 5
Knead the dough for 10 minutes until it's well-developed.
- 6
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
- 7
Preheat the oven to 220°C (425°F).
- 8
Punch down the dough and shape it into a rectangle.
- 9
Place the dough on a baking sheet, drizzle with olive oil, and bake for 25 minutes.
- 10
Remove the focaccia from the oven and let it cool for 10 minutes before slicing.