Chinesevegangluten-freevia groq
British-Style Tofu in the Hole
A Chinese-inspired twist on a traditional British dish, featuring crispy tofu and rich flavors.
⏱40 min🍽2 servings📊easy
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Ingredients
- ●400g tofuExtra-firm, drained and cubed
- ●2 in-the-hole (bread)British-style bread, hollowed out
- ●2 tbsp rich soy sauce
- ●1 tbsp dense rice vinegar
- ●2 tsp coriander
- ●1 tsp ginger
- ●1 tsp hot sauce
- ●1 tbsp oil
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Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Cut the bread in half lengthwise and hollow out the insides.
- 3
Crumble the tofu into a bowl and add soy sauce, rice vinegar, coriander, ginger, and hot sauce. Mix well.
- 4
Stuff each bread loaf with the tofu mixture.
- 5
Place the bread loaves on a baking sheet lined with parchment paper and drizzle with oil.
- 6
Bake for 20-25 minutes, or until the bread is golden brown and crispy.
- 7
Serve hot and enjoy!