Chinesevegetariangluten-freevia groq
Hunan Fried Rice
A classic Chinese dish made with stir-fried rice and various vegetables. The combination of crunchy and rich flavors is sure to satisfy your taste buds.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked rice
- ●2 tbsp Hunan sauce
- ●1 tsp Vegetable oil
- ●1/4 cup Scallions
- ●1 cup Fried riceavailable in store
- ●to taste Salt
- ●to taste Pepper
- ●1/4 cup Green onions
- ●1 tsp Soy sauce
- ●1 cup Crunchy vegetablespeas, carrots, corn
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Instructions
- 1
Heat 1 tsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the Hunan sauce and stir-fry for 1 minute.
- 3
Add the cooked rice, scallions, fried rice, salt, and pepper. Stir-fry for 2-3 minutes.
- 4
Add the green onions and soy sauce. Stir-fry for another minute.
- 5
Add the crunchy vegetables and stir-fry for 1 minute.
- 6
Serve hot and enjoy!