Chinesevegetariangluten-freevia groq
Crunchy Hunan Fried Rice
A Chinese-inspired fried rice dish with a crunchy twist from the addition of rich, crunchy ingredients.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Hunan stir-fry sauce
- ●1 tablespoon Rich sesame oil
- ●1/4 cup Crunchy chopped nuts
- ●2 cups (cooked) Rice
- ●2 tablespoons Fried shallots
- ●1/4 cup (chopped) Green onions
- ●1 teaspoon Soy sauce
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add Hunan stir-fry sauce and stir for 1 minute.
- 3
Add crunchy chopped nuts and stir-fry for 2 minutes.
- 4
Add cooked rice and stir-fry for 3-4 minutes.
- 5
Add fried shallots, green onions, soy sauce, salt, and pepper. Stir-fry for another 2 minutes.
- 6
Taste and adjust seasoning as needed.
- 7
Transfer to a serving platter and serve immediately.