Turkishveganvia groq
Turkish Vegan Flatbread
A crispy and flavorful flatbread inspired by Turkish cuisine, made with rich ingredients and perfect for snacking.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Flatbread
- ●2 cups, diced Turkish Tomato
- ●1/4 cup Rich Olive Oil
- ●1 cup, thinly sliced Crispy Red Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●1/4 cup, chopped Fresh Parsley
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roll out the flatbread to a thickness of 1/4 inch.
- 3
3. Brush the flatbread with rich olive oil.
- 4
4. Top the flatbread with diced Turkish tomato, thinly sliced crispy red onion, minced garlic, and a sprinkle of salt.
- 5
5. Bake the flatbread in the preheated oven for 15-20 minutes, or until crispy and golden brown.
- 6
6. Remove the flatbread from the oven and sprinkle with chopped fresh parsley.
- 7
7. Cut the flatbread into slices and serve hot.