Turkishketovia groq
Turkish Keto Flatbread
A crispy keto flatbread recipe inspired by Turkish cuisine, made with rich flavors and perfect for snacking or as a side dish.
⏱17 min🍽2-3 servings📊medium
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Ingredients
- ●1 cup Almond Flour
- ●1 large Egg
- ●1/4 cup Greek Yogurtfull-fat for keto
- ●1 tsp Turkish Spice Mixavailable at most grocery stores
- ●1/4 tsp Salt
- ●1 tbsp Olive Oilfor brushing flatbread
- ●chopped (optional) Fresh Parsleyfor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine almond flour, egg, Greek yogurt, Turkish Spice Mix, and salt. Mix well to form a dough.
- 3
Divide the dough into 2-3 equal portions, depending on desired flatbread size.
- 4
Roll out each portion into a thin circle, about 1/8 inch thick.
- 5
Brush the tops with olive oil.
- 6
Bake for 12-15 minutes, or until crispy and golden brown.
- 7
Remove from oven and garnish with parsley, if desired.
- 8
Serve warm and enjoy!