vegetarianvia groq
Filipino Frittata with Brie and Crisp Toppings
A fusion breakfast dish featuring a crispy Filipino-style omelette topped with melted brie and crunchy rich ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 Filipino-style omelette eggsRich in protein
- ●1 cup, crumbled Brie cheeseMild and creamy
- ●1/4 cup Crunchy fried garlicAdds a rich flavor
- ●1 cup Crisp plantain chipsTropical and crunchy
- ●1/4 cup, chopped Fresh cilantro leavesFresh and herbaceous
- ●to taste Salt and pepper to tasteEnhances flavors
- ●2 tablespoons Olive oilFor cooking
- ●1-2, sliced Fresh chili peppersFor added spice
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Instructions
- 1
1. Crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste.
- 2
2. Heat the olive oil in a large skillet over medium-high heat.
- 3
3. Pour the egg mixture into the skillet and cook until the edges start to set.
- 4
4. Add the crumbled brie cheese to one half of the omelette.
- 5
5. Add the crunchy fried garlic, crisp plantain chips, and sliced chili peppers on top of the cheese.
- 6
6. Use a spatula to gently fold the other half of the omelette over the filling.
- 7
7. Cook for another 2-3 minutes, until the cheese is melted and the eggs are cooked through.
- 8
8. Garnish with chopped cilantro leaves and serve hot.